Staphylococcus hominis|BNCC352267 |BNCC

Staphylococcus hominis

Price： $ 143
number：BNCC352267
Form：
The colony diameter is 1-2mm, round, with neat edges, opaque, white on the front, convex in the middle, bright surface, smooth surface, moist texture, easy to stir up, G + (blue-purple), cocci

Standard strain Quantitative strain DNA extraction

Package：

freeze dried
Freeze-dried: lyophilized strain, freeze dried vial, used up at one time and not be retained
agar slant
Agar slant: growing culture, ready to use, Short term preservation, convenient access

Add to cart

View Cart

Essential Information Certificate Related Products

Staphylococcus hominis

Culture medium	Tryptone soybean medium (TSA/TSB): tryptone 17.0g, soybean peptone 3.0g, sodium chloride 5.0g, dipotassium hydrogen phosphate 2.5g, glucose 2.5g, agar 20.0g (without liquid medium), distilled water 1.0L,pH 7.3±0.2. Sterilization at 121 ℃ for 15min.
Subculture procedure	(1) Prepare a test tube containing 5~10mL of liquid medium and 2 plates; (2) open it in the biosafety cabinet, heat the tip of ampoule in the flame, quickly drop sterile water to creak it, and break it with forceps; (3) draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; (4) inoculate a plate with 0.2mL of suspension liquid, repeat the step to obtain two plates; ⑤ Put all the liquid test tubes and plates under the above culture conditions for cultivation, and the strains can be used when they grow.
Growth conditions	37 ℃;18-24h; Aerobic;
Storage conditions	2-8 ℃
morphology	The colony diameter is 1-2mm, round, with neat edges, opaque, white on the front, convex in the middle, bright surface, smooth surface, moist texture, easy to stir up, G + (blue-purple), cocci
Sharing mode	Public welfare sharing

Staphylococcus hominis

Description

1. BNCC No.: BNCC 352267

2. biosafety level: 4

Storage conditions:

Storage of freezed dried ampoule and agar slant at 2°C to 8°C

Growth Conditions

1. tryptone soybean agar (TSA): tryptone 15.0g, soy peptone 5.0g, sodium chloride 5.0g, agar 13.0g, distilled water 1.0L, pH7.3±0.2 . 121 ℃,15 minutes sterilization.

2. Atmosphere: aerobic

3. Temperature: 37 ℃,24h

Notes:
1.Normal culturing time, 24-48hours for bacterial, 72 hours for yeast, 5-7days for mould, 7-10days for fungal.

2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.

3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4.Waste generated from the handling process should be discarded after high-pressure sterilization

Download certificate