BeNa Culture Collection

Trichoderma reesei-BNCC
Trichoderma reesei-BNCC
Trichoderma reesei-BNCC
  • BNCC
  • Trichoderma reesei-BNCC
  • Trichoderma reesei-BNCC
  • Trichoderma reesei-BNCC

Trichoderma reesei

  • Price: $ 115
  • number:BNCC340554
  • Form:
    Small filamentous fungi, with obvious colonies on the wort agar medium, the initial hyphae are white, dense and vigorous, and the later green spores are full of plates.
Standard strain Quantitative strain DNA extraction
Package:
  • freeze dried
    Freeze-dried: lyophilized strain, freeze dried vial, used up at one time and not be retained
  • agar slant
    Agar slant: growing culture, ready to use, Short term preservation, convenient access
Essential Information Certificate Related Products
Trichoderma reesei
Culture medium Malt juice agar (MA): malt extract 20.0g, glucose 20.0g, peptone 1.0g, agar 20.0g, distilled water 1.0L,pH natural. Sterilization at 121 ℃ for 15min.
Subculture procedure (1) Prepare 1-2 pieces of the plate; (2) sterilize the surface of the plate and open it in biosafety cabinet; (3) Absorb 1-3ml of sterile water into the plate, scrape the bacterial lawn back and forth on the surface of the plate with a sterile spreader to make a bacterial suspension; (4) suck the bacteria suspension with a pasteur pipette, dispense it into a fresh plate  evenly. (5) put the plates under the growth conditions.
Growth conditions 28 ℃;5-7 days; Aerobic;
Storage conditions 2-8 ℃
morphology Small filamentous fungi, with obvious colonies on the wort agar medium, the initial hyphae are white, dense and vigorous, and the later green spores are full of plates.
Sharing mode Public welfare sharing

Description 

1. Name: Trichoderma reesei

2. BNCC No.:  340554 

3. Biosafety level:  4

Storage conditions:
Storage of freezed dried ampoule and agar slant at 2°C to 8°C

Growth Conditions 

1. Comprehensive PDA: potato boiled juice 1000mL, potassium dihydrogen phosphate 3g, magnesium sulfate 1.5g, glucose 20g, vitamin B1 10mg, agar 20g,pH natural. Potato boiling solution: 200g of potato, peeled, cut into pieces, boiled in distilled water for 30min, constant volume of filtrate to 1000mL for later use. 121 ℃,15min.

2. Atmosphere: aerobic

3, Temperature:  25-28 ℃

4.Notes:

1.Normal culturing time, 1-2days for bacterial, 3 days for yeast, 5-7days for mould, 7-10days for fungal.

2.Agar slant shall be inoculated asap, and long-term storage is not recommended.

3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4.Users should ensure the safe storage and operation of the strain,waste generated from the handling process should be discarded after high-pressure sterilization.

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