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1.Description
1. Name:Streptomyces hygroscopicus subsp. hygroscopicus
2. BNCC No.:337576
3. Biosafety level: 4
2. Storage conditions
Storage of freezed dried ampoule and agar slant at 2°C to 8°C
3. Growth conditions
1. ISP-2: yeast powder 4.0g, malt powder 10.0g, glucose 4.0g, agar 20.0g,pH7.2±0.2. 121 ℃,15min.
2. Atmosphere: aerobic
3, Temperature: 26 ℃
4. precautions
1. Routine culture time: bacteria 24-48h, yeast 72h, mold 5-7d, macrofungi 7-10d.
2. Please transfer the inclined plane of the test tube as soon as possible. the storage time shall not exceed 3 months.
3. For the first time, please activate according to the recommended conditions in this manual. BNCC is not responsible for the loss of inactivation of strains caused by other types of culture media or culture conditions.
4. Bacteria-carrying waste should be discarded after autoclaving.