BeNa Culture Collection

Streptomyces hygroscopicus subsp. hygroscopicus-BNCC
Streptomyces hygroscopicus subsp. hygroscopicus-BNCC
Streptomyces hygroscopicus subsp. hygroscopicus-BNCC
  • BNCC
  • Streptomyces hygroscopicus subsp. hygroscopicus-BNCC
  • Streptomyces hygroscopicus subsp. hygroscopicus-BNCC
  • Streptomyces hygroscopicus subsp. hygroscopicus-BNCC

Streptomyces hygroscopicus subsp. hygroscopicus

  • Price: $ 115
  • number:BNCC153076
  • Form:
    Size: 2-3mm Shape: Irregular Edge: Irregular Transparency: Opaque Color: white bulge: middle bulge surface: rough gray texture: hard and dry
Standard strain Quantitative strain DNA extraction
Package:
  • freeze dried
    Freeze-dried: lyophilized strain, freeze dried vial, used up at one time and not be retained
  • agar slant
    Agar slant: growing culture, ready to use, Short term preservation, convenient access
Essential Information Certificate Related Products
Streptomyces hygroscopicus subsp. hygroscopicus
Culture medium Streptomyces medium No. 2 (ISP-2): yeast powder 4.0g, malt powder 10.0g, glucose 4.0g, agar 20.0g,pH 7.2±0.2. Sterilization at 121 ℃ for 15min.
Subculture procedure (1) Prepare a test tube containing 5~10mL of liquid medium and 2 plates; (2) Open it in the safety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps; (3) draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; (4) inoculate a plate with 0.2mL of suspension liquid, repeat the step to obtain two plates; ⑤ Put all the liquid test tubes and plates under the above culture conditions for cultivation, and the strains can be used when they grow.
Growth conditions 28 ℃,5-7 days, aerobic
Storage conditions 2-8 ℃
morphology Size: 2-3mm Shape: Irregular Edge: Irregular Transparency: Opaque Color: white bulge: middle bulge surface: rough gray texture: hard and dry
application Produces ascomycin
Sharing mode Public welfare sharing

Streptomyces cacaoi subsp. asoensis

Storage conditions : 2~8 ℃

No. : 153076

Product format :freeze dried, 200ul

Validity : 6 years

Biosafety level : 1, safety cabinet operation

Receiving notice: if any abnormality is found on the day of receipt, please contact the customer service within 24 hours. If it is overdue, it is deemed that the bacteria are well. The freeze dried culture shall be used up once and shall not be retained. The bacterial viability will resume after 1-2 generation of recovery and can be used normally. Handling instructions of agar plate is enclosed. Please operate in strict accordance with this instruction, otherwise the replacement of bacteria are not be available in case of aberrant growth and loss of viability.

Growth conditions:  28 ℃, aerobic, ISP-2 medium, 5-7 days. ISP-2 medium: yeast extract 4.0g, malt extract 10.0g, glucose 4.0g, agar 15.0g, distilled water 1.0 L,pH7.3,121 ℃,15min.

Recovery steps:

(1)Prepare 1-2 of above mentioned plates;

(2)Open it in the biosafety cabinet, sterilize of the ampoule, heat the tip in a flame, quickly drop sterile water to creak it, then break it with forceps;

(3) draw 0.5ml of sterile water into the freeze dried ampoule, make it fully dissolved, and distribute the solution to the plates well in 200ul/plate;

(4) Put the plates under the above culture conditions for cultivation .

                                                       

Recovery record:  According to the recovery instructions, the results of the recovery are reported as follows:

Item test results
viability: good viability, in 5days strain layer become obvious;colony is typical on the streaked plate
colony morphology: (above)

Size: 2-3mm Shape: Irregular Edge: Irregular Transparency: Opaque

Color: White Protrusion: Middle Bulge Surface: Rough and dark Texture: Firm and dry

Conclusion: good viability, no abnormal colony morphology, qualified

 

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