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BNCC > Microbial strain > Sphingomonas azotifigens
Sphingomonas azotifigens-BNCC
  • BNCC
  • Sphingomonas azotifigens-BNCC

Sphingomonas azotifigens

  • Price： $ 172
  • number：BNCC337259
  • Form：
    Size: 1-2mm Shape: Round Edge: Neat Transparency: Opaque Color: golden yellow uplift: middle convex surface: bright and smooth texture: moist and sticky
Standard strain Quantitative strain DNA extraction
Package：
  • freeze dried
    Freeze-dried: lyophilized strain, freeze dried vial, used up at one time and not be retained
  • agar slant
    Agar slant: growing culture, ready to use, Short term preservation, convenient access
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Essential Information Certificate Related Products
Sphingomonas azotifigens
Culture medium Nutritional gravy medium (NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (without liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mg MnSO4 · H2O to culture Bacillus is beneficial to produce spores.
Subculture procedure (1) Prepare a test tube containing 5~10mL of liquid  medium and 2 plates; (2) Open it in the safety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps; (3) draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; (4) inoculate a plate with 0.2mL of suspension liquid, repeat the step to obtain two plates; ⑤ Put all the liquid test tubes and plates under the above culture conditions for cultivation, and the strains can be used when they grow.
Growth conditions 30 ℃;18-24h; Aerobic
Storage conditions 2-8 ℃
morphology Size: 1-2mm Shape: Round Edge: Neat Transparency: Opaque Color: golden yellow uplift: middle convex surface: bright and smooth texture: moist and sticky
Separation substrate Mishima Rice Factory, Japan
application Type strain
Sharing mode Public welfare sharing

1. Description

1. Name: Sphingomonas azotifigens

2. BNCC No.: 337259 

3.Biosafety level: 4

2. Storage conditions:

Storage of freezed dried ampoule and agar slant at 2°C to 8°C

3. Growth Conditions

1. Nutritious gravy: beef paste (powder) 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g, distilled water 1.0L,pH7.0. [Note] Add 5mg MnSO4·H2O when culturing Bacillus,which is beneficial to spore production. 121 ℃,15min.

2. Atmosphere: aerobic

3. Temperature: 30 ℃

4.Notes:

1.Normal culturing time, 24-48hours for bacterial, 72hours for yeast, 5-7days for mould, 7-10days for fungal.

2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.

3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4.Waste generated from the handling process should be discarded after high-pressure sterilization.

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