BeNa Culture Collection
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1.Description
1. Name: Escherichiacoli
2. BNCC No.:336655
3. Biosafety level: 4
2.Storage conditions:
Storage of freezed dried ampoule and agar slant at 2°C to 8°C
3. Growth Conditions
1. Nutrient gravy medium: beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (without liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Add 5mgMnSO4·H2O when culturing Bacillus,which is beneficial to spore production.
2. Atmosphere:aerobic
3. Temperature: 37 ℃
4.Notes:
1.Normal culturing time, 1-2days for bacterial, 3 days for yeast, 5-7days for mould, 7-10days for fungal.
2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.
3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.
4.Waste generated from the handling process should be discarded after high-pressure sterilization.