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1、Description
1. Name:Bacillu sthuringiensis Berliner
2. BNCC No.:336427
3. Biosafety level:4
2. Storage conditions
Storage of freezed dried ampoule and agar slant at 2°C to 8°C
3. Growth Conditions
1. nutritious gravy agar: peptone 5.0g, beef extract 3.0g,NaCl 5.0g, agar 15.0g, distilled water 1.0L,pH7.0. [Note] Add 5mg MnSO4·H2Owhen culturing Bacillus,which is beneficial to spore production.
2. Atmosphere:aerobic
3,.Temperature: 30 ℃,24h
Notes:
1.Normal culturing time, 1-2days for bacterial, 3days for yeast, 5-7days for mould, 7-10days for fungal.
2.Agar slant shall be inoculated asap, and long-term storage is not recommended.
3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.
4.Users should ensure the safe storage and operation of the strain.Waste generated from the handling process should be discarded after high-pressure sterilization