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1.Description
1. Name: Streptomyces rimosus Sobin et al.
2. BNCC No.: 335932
3. Biosafety level: 4
2. Storage conditions:
Storage of freezed dried ampoule and agar slant at 2°C to 8°C
3. Growth Conditions
1. Potato and glucose agar: take 200 grams of peeled potato, cut it into small pieces, add 1000 milliliters of water to boil for 30 minutes, filter out potato pieces, fill up the filtrate to 1000 milliliters, add 20 grams of glucose and 15 grams of agar, dissolve and pack it, sterilize 15 pounds for 30 minutes.
2. Atmosphere: aerobic
3. Temperature: 28 ℃
4. Notes: 1.Normal culturing time, 1-2days for bacterial, 3days for yeast, 5-7days for mould, 7-10days for fungal.
2.Agar slant shall be inoculated asap, and long-term storage is not recommended.
3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.
4.Users should ensure the safe storage and operation of the strain.Waste generated from the handling process should be discarded after high-pressure sterilization