BeNa Culture Collection

Campylobacter coli-BNCC
Campylobacter coli-BNCC
  • BNCC
  • Campylobacter coli-BNCC
  • Campylobacter coli-BNCC

Campylobacter coli

  • Price: $ 215
  • number:BNCC232087
  • Form:
    Size: 2-4mm Shape: Round Edge: Irregular Transparency: Opaque Color: off-white uplift: flat surface: smooth texture: moist and easy to stir up
Standard strain Quantitative strain DNA extraction
Package:
  • freeze dried
    Freeze-dried: lyophilized strain, freeze dried vial, used up at one time and not be retained
Essential Information Certificate Related Products
Campylobacter coli
Culture medium Columbia blood plate (CA-B): casein pancreatin digest 10.0g, cardiopancreatin digest 3.0g, corn starch 1.0g, meat gastric enzyme digest 5.0g, yeast extract 5.0g, sodium chloride 5.0, agar 20.0g, distilled water 1.0L,pH 7.3±0.2. After sterilization at 121 ℃ for 15min, cool to 55 ℃, add 5% sterile defibrated sheep blood, shake well, pour the plate and cool it for later use.
Subculture procedure (1) Prepare 2 plates; (2) Open it in the safety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps; (3) draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate, inoculate a plate with the solution at 200ul/plate; (4) Put the plate under the above culture conditions.
Growth conditions 37 ℃,2-3 days, 5% CO2 + 95% air;
Storage conditions 2-8 ℃
morphology Size: 2-4mm Shape: Round Edge: Irregular Transparency: Opaque Color: off-white uplift: flat surface: smooth texture: moist and easy to stir up
Separation substrate Marmoset feces
application "GB4789.28 Quality Requirements for Medium and Reagents" Standard Strain. Research on quality control strains, intestinal tract and emerging infectious diseases.
Sharing mode Public welfare sharing

Description 

1. Name: Campylobacter coli 

2. BNCC No.: 232087

3. Biosafety level: 3

2. Storage conditions:

Storage of freezed dried ampoule and agar slant at 2°C to 8°C

3. Growth Conditions 

1. Culture medium: Columbia blood plate (finished product)

2. Atmosphere: micro aerobic

3. Temperature: 37 ℃

4. Notes: 
1.Normal culturing time, 24-48hours for bacterial, 72 hours for yeast, 5-7days for mould, 7-10days for fungal.

2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.

3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4.Waste generated from the handling process should be discarded after high-pressure sterilization

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