Acidovorax avenae subsp. avenae|BNCC223050 |BNCC

Acidovorax avenae subsp. avenae

Price： $ 172
number：BNCC223050

Standard strain Quantitative strain DNA extraction

Package：

freeze dried
Freeze-dried: lyophilized strain, freeze dried vial, used up at one time and not be retained
agar slant
Agar slant: growing culture, ready to use, Short term preservation, convenient access

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Essential Information Certificate Related Products

Acidovorax avenae subsp. avenae

Culture medium	Nutritional gravy medium (NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mg MnSO4 · H2O when culturing Bacillus. it is beneficial to produce spores.
Growth conditions	30 ℃,24-48h, aerobic
Storage conditions	2-8 ℃
application	Type strain (of Pseudomonas avenae); Oat bacterial brown streak
Sharing mode	Public welfare sharing

1.Description

1. Name：Acidovorax avenae subsp. avenae
2. BNCC No.：223050
3. Biosafety level：4
2.Storage conditions：
Storage of freezed dried ampoule and agar slant at 2°C to 8°C
3.Growth Conditions
1. Nutritional agar: peptone 5.0g, beef extract 3.0g,NaCl 5.0g, agar 15.0g, distilled water 1.0L,pH7.0. [Note] Add 5mg MnSO4·H2O when culturing Bacillus，which is beneficial to spore production.
2. Atmosphere：aerobic
3. Temperature：28 ℃,48h

4.Notes：

1.Normal culturing time, 24-48hours for bacterial, 72 hours for yeast, 5-7days for mould, 7-10days for fungal.

2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.

3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4.Waste generated from the handling process should be discarded after high-pressure sterilization

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