BeNa Culture Collection

Gluconobacter sp.-BNCC
Gluconobacter sp.-BNCC
Gluconobacter sp.-BNCC
  • BNCC
  • Gluconobacter sp.-BNCC
  • Gluconobacter sp.-BNCC
  • Gluconobacter sp.-BNCC

Gluconobacter sp.

  • Price: $ 115
  • number:BNCC136834
  • Form:
    Size: 1-2mm Shape: Round Edge: Neat Transparency: Opaque Color: Milk White Protuberance: Middle Protuberance Surface: Bright and Smooth Texture: Wet and Easy to Stir
Standard strain Quantitative strain DNA extraction
Package:
  • freeze dried
    Freeze-dried: lyophilized strain, freeze dried vial, used up at one time and not be retained
Essential Information Certificate Related Products
Gluconobacter sp.
Culture medium Yeast glucose chloramphenicol agar medium (YGC): yeast extract 5.0g, glucose 20.0g, agar 15.0g (not included in liquid medium), chloramphenicol 0.1g, distilled water 1.0L. pH 6.6±0.2,121 ℃,15min sterilization.
Subculture procedure (1) Prepare a test tube containing 5~10mL of liquid medium and 2 plates; (2) Open it in the safety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps; (3) draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; (4) inoculate a plate with 0.2mL of suspension liquid, repeat the step to obtain two plates; ⑤ Put all the liquid test tubes and plates under the above culture conditions for cultivation, and the strains can be used when they grow.
Growth conditions 28 ℃;48-72 hours; Aerobic
Storage conditions 2-8 ℃
morphology Size: 1-2mm Shape: Round Edge: Neat Transparency: Opaque Color: Milk White Protuberance: Middle Protuberance Surface: Bright and Smooth Texture: Wet and Easy to Stir
application Produces 2-keto-L-gulonic acid from sorbitol (U.S.
Sharing mode Public welfare sharing

Gluconobacter sp.

Storage conditions: 2~8 ℃

No. 136834

Product format: freeze dried,200ul

Validity period: 6 years

Biosafety  level:  1, handle in ultra-clear table or safety cabinet

Receiving notice: if any abnormality is found on the day of receipt, please contact the customer service within 24 hours. If it is overdue, it is deemed that the bacteria are well. The freeze dried culture shall be used up once and shall not be retained. The bacterial viability will resume after 1-2 generation of recovery and can be used normally. Handling instructions of agar slant and suspension liquid is enclosed. Please operate in strict accordance with this instruction, otherwise the replacement of bacteria are not be available in case of aberrant growth and loss of viability.

Growth conditions: 28℃, aerobic, YGC agar medium, 48-72h. YGC agar medium: yeast powder 5.0g, glucose 20.0g, chloramphenicol 0.1g, agar 14.9g (not included in liquid medium), distilled water 1.0L, pH 6.6±0.2. Sterilize at 121°C for 15min.

Recovery steps:
(1)Prepare a test tube containing 5-10mL of liquid culture medium and 2 plates; 
(2)Open the ampoule in the biosafety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps; 
(3)Draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; 
(4)Inoculate a plate with 0.2mL of suspension liquid, repeat the step to obtain two plates; 
(5)Put all the liquid test tubes and plates under the above culture conditions for cultivation, and the strains can be used when they grow.

Recovery record:  According to the recovery instructions, the results of the recovery are reported as follows:

                                                          

item test results
viability: good viability,in 72h liquid medium become turbid,  obvious strain layer occurs on the plate; colony is typical on marked plate
colony morphology: (above)

size: 1-2mm ; Shape: round ; Edge: neat ; Transparency: opaque

color: milky white ; Protuberance: middle bulge ; Surface: bright and smooth ; Texture: moist and easy to stir

Conclusion: good viability, no abnormal colony morphology, qualified

 

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