BeNa Culture Collection

Gluconobacter oxidans-BNCC
Gluconobacter oxidans-BNCC
Gluconobacter oxidans-BNCC
  • BNCC
  • Gluconobacter oxidans-BNCC
  • Gluconobacter oxidans-BNCC
  • Gluconobacter oxidans-BNCC

Gluconobacter oxidans

  • Price: $ 172
  • number:BNCC356101
  • Form:
    Size: 1-2mm Shape: Round Edge: Neat Transparency: Opaque Color: Light yellow Protuberance: Middle raised surface: Bright and smooth Texture: Wet and sticky
Standard strain Quantitative strain DNA extraction
Package:
  • freeze dried
    Freeze-dried: lyophilized strain, freeze dried vial, used up at one time and not be retained
  • agar slant
    Agar slant: growing culture, ready to use, Short term preservation, convenient access
Essential Information Certificate Related Products
Gluconobacter oxidans
Culture medium DSM Medium 360: yeast extract 5.0g, peptone 3.0g, mannitol 25.0g, distilled water 1.0L, agar 20g (without liquid medium),pH natural. 121 ℃,15min sterilization
Subculture procedure (1) Prepare a test tube containing 5~10mL of liquid  medium and 2 plates; (2) open it in the biosafety cabinet, heat the tip of ampoule in the flame, quickly drop sterile water to creak it, and break it with forceps; (3) draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; (4) inoculate a plate with 0.2mL of suspension liquid, repeat the step to obtain two plates; ⑤ Put all the liquid test tubes and plates under the above culture conditions for cultivation, and the strains can be used when they grow.
Growth conditions 28°C;24-48h; Aerobic;
Storage conditions 2-8 ℃
morphology Size: 1-2mm Shape: Round Edge: Neat Transparency: Opaque Color: Light yellow Protuberance: Middle raised surface: Bright and smooth Texture: Wet and sticky
Separation substrate beer
Sharing mode Public welfare sharing

Gluconobacter oxydans

Storage conditions: 2~8 ℃

No. 356101

Product format: freeze dried,200ul

Validity period: 6 years

Biosafety  level: 1, handle in ultra-clear table or safety cabinet

Receiving notice: if any abnormality is found on the day of receipt, please contact the customer service within 24 hours. If it is overdue, it is deemed that the bacteria are well. The freeze dried culture shall be used up once and shall not be retained. The bacterial viability will resume after 1-2 generation of recovery and can be used normally. Handling instructions of agar slant and suspension liquid is enclosed. Please operate in strict accordance with this instruction, otherwise the replacement of bacteria are not be available in case of aberrant growth and loss of viability.

Growth conditions: 28 ℃, aerobic, Medium 360 medium, 24-48h. Medium 360: yeast extract 5.0g, peptone 3.0g, mannitol 25.0g, distilled water 1.0L, agar 20g (not included in liquid medium),pH natural. Sterilization at 121 ℃ for 15min.

Recovery steps:

(1) Prepare a test tube containing 5-10mL of liquid culture medium and 2 plates; 

(2) Open it in the biosafety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps; 

(3) Draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; 

(4) Inoculate a plate with 0.2mL of suspension liquid, repeat the step to obtain two plates; 

(5) Put all the liquid test tubes and plates under the above culture conditions for cultivation, and the strains can be used when they grow.

Recovery record:  According to the recovery instructions, the results of the recovery are reported as follows:

                                                         

Item test results
viability good viability, in 24-48h liquid medium become turbid, obvious strain layer occurs on the plate,colony is typical on marked plate.
colony morphology: (above)

Size: 1-2mm Shape: Round Edge: Neat Transparency: Opaque

Color: light yellow uplift: middle raised surface: bright and smooth texture: moist and viscous

Conclusion good viability, no abnormal colony morphology, qualified
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