BeNa Culture Collection

Hericium erinaceus 99-BNCC
Hericium erinaceus 99-BNCC
Hericium erinaceus 99-BNCC
  • BNCC
  • Hericium erinaceus 99-BNCC
  • Hericium erinaceus 99-BNCC
  • Hericium erinaceus 99-BNCC

Hericium erinaceus 99

  • Price: $ 100
  • number:BNCC340819
  • Form:
    Small filamentous fungi have obvious colonies on the integrated PDA medium, with curved and white hyphae, sparse and flat colonies, spreading to the edge of the plate and growing without spores.
Standard strain Quantitative strain DNA extraction
Package:
  • agar slant
    Agar slant: growing culture, ready to use, Short term preservation, convenient access
Essential Information Certificate Related Products
Hericium erinaceus 99
Culture medium Comprehensive PDA agar (CPDA): potato boil 1.0L, glucose 20.0g,KH2PO4 3.0g,MgSO4 · 7H2O 1.5g, vitamin B1 trace, agar 20.0g,pH 6.0±0.2. Sterilization at 121 ℃ for 15min. Potato boiling liquid: weigh 200g of peeled potato pieces, boil in boiling water for 30min, and collect the filtrate to a constant volume of 1.0L.
Subculture procedure (1) Prepare 1-2 pieces of the plate; (2) sterilize the surface of test tube for the agar slant, open it in the biosafety cabinet; (3) cut into the pieces with aseptic inoculation hoe and inoculation shovel (see attached page). the size of square pieces is 0.5 × 0.5cm2; (4) lay flat the small pieces to the center of the agar plate; (5)put the plates under the above culture conditions, and the strains can be used when they grow.
Growth conditions 25-28 ℃;7-10 days; Aerobic;
Storage conditions 2-8 ℃
morphology Small filamentous fungi have obvious colonies on the integrated PDA medium, with curved and white hyphae, sparse and flat colonies, spreading to the edge of the plate and growing without spores.
Sharing mode Public welfare sharing

Description 

1. Name:  Hericium erinaceus

2. BNCC No.: 340819

3. Biosafety level: 4

Storage conditions:

Storage of freezed dried ampoule and agar slant at 2°C to 8°C

Growth Conditions 

1. Comprehensive PDA: potato boiled juice 1000mL, potassium dihydrogen phosphate 3g, magnesium sulfate 1.5g, glucose 20g, vitamin B1 10mg, agar 20g,pH natural. Potato boiling solution: 200g of potato, peeled, cut into pieces, boiled in distilled water for 30min, constant volume of filtrate to 1000mL for later use. 121 ℃,15min.

2. Atmosphere: aerobic

3, Temperature:  25-28 ℃

Notes: 
1.Normal culturing time, 1-2 days for bacterial, 3 days for yeast, 5-7days for mould, 7-10days for fungal.

2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.

3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4.Waste generated from the handling process should be discarded after high-pressure sterilization

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