BeNa Culture Collection
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Description
1. Name: Lactocbacillus plantarum
2. BNCC No.:339790
3. Biosafety level: 4
Storage conditions:
Storage of freezed dried ampoule and agar slant at 2°C to 8°C
Growth Conditions
1. MRS medium: peptone 10.0g, beef paste 10.0g, yeast powder 4.0g, glucose 20.0g, magnesium sulfate 0.2g, sodium acetate 5.0g, triammonium citrate 2.0g, dipotassium hydrogen phosphate 2.0g, manganese sulfate 0.05g, Tween 80 1.0g, distilled water 1000mL. pH6.2±0.2. 121 ℃,15min.
2. Atmosphere: facultative anaerobic
3. Temperature: 37 ℃
Notes:
1.Normal culturing time, 1-2 days for bacterial, 3 days for yeast, 5-7days for mould, 7-10days for fungal.
2.Agar slant shall be inoculated asap, and long-term storage is not recommended.
3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.
4.Users should ensure the safe storage and operation of the strain.Waste generated from the handling process should be discarded after high-pressure sterilization