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BNCC > Microbial strain > Bacillus cereus
Bacillus cereus-BNCC
  • BNCC
  • Bacillus cereus-BNCC

Bacillus cereus

  • Price： $ 115
  • number：BNCC338099
  • Form：
    G + bacillus size: 2-4mm shape: round edge: irregular transparency: opaque color: off-white uplift: flat surface: rough gray texture: viscous
Standard strain Quantitative strain DNA extraction
Package：
  • freeze dried
    Freeze-dried: lyophilized strain, freeze dried vial, used up at one time and not be retained
  • agar slant
    Agar slant: growing culture, ready to use, Short term preservation, convenient access
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Essential Information Certificate Related Products
Bacillus cereus
Culture medium Nutritional gravy medium (NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (without liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mg MnSO4 · H2O to culture Bacillus is beneficial to produce spores.
Subculture procedure (1) Prepare a test tube containing 5~10mL of liquid  medium and 2 plates; (2) open it in the biosafety cabinet, heat the tip of ampoule in the flame, quickly drop sterile water to creak it, and break it with forceps; (3) draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; (4) inoculate a plate with 0.2mL of suspension liquid, repeat the step to obtain two plates; ⑤ Put all the liquid test tubes and plates under the above culture conditions for cultivation, and the strains can be used when they grow.
Growth conditions 30 ℃;18-24 hours; Aerobic
Growth characteristics Gram-positive bacteria that form spores.
Storage conditions 2-8 ℃
morphology G + bacillus size: 2-4mm shape: round edge: irregular transparency: opaque color: off-white uplift: flat surface: rough gray texture: viscous
application Type strain
Sharing mode Public welfare sharing

Description 

1. Nam: Bacillus cereus 

2. BNCC No.  : 338099

3.Biosafety level: 3

Storage conditions

Storage of freezed dried ampoule and agar slant at 2°C to 8°C.

Growth Conditions

1. Nutritious gravy agar: beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 15.0g, distilled water 1.0L,pH7.0. [Note] Add 5mg MnSO4·H2O when culturing Bacillus,which is beneficial to spore production. pH7.0. 121 ℃,15min.

2. Atmosphere: aerob ic

3. Temperature: 30 ℃

Notes

1. Normal culturing time, 1-2days for bacterial, 3days for yeast, 5-7days for mould, 7-10days for fungal.

2. Agar slant shall be inoculated asap, and long-term storage is not recommended.

3. Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4. Users should ensure the safe storage and operation of the strain.Waste generated from the handling process should be discarded after high-pressure sterilization

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