BeNa Culture Collection

Streptomyces griseus-BNCC
Streptomyces griseus-BNCC
Streptomyces griseus-BNCC
  • BNCC
  • Streptomyces griseus-BNCC
  • Streptomyces griseus-BNCC
  • Streptomyces griseus-BNCC

Streptomyces griseus

  • Price: $ 100
  • number:BNCC337584
  • Form:
    G + bacillus size: 1-2mm shape: irregular edge: irregular transparency: opaque color: off-white bulge: middle bulge surface: fold texture: dry
Standard strain Quantitative strain DNA extraction
Package:
  • freeze dried
    Freeze-dried: lyophilized strain, freeze dried vial, used up at one time and not be retained
  • agar slant
    Agar slant: growing culture, ready to use, Short term preservation, convenient access
Essential Information Certificate Related Products
Streptomyces griseus
Culture medium Streptomyces medium No. 2 (ISP-2): yeast powder 4.0g, malt powder 10.0g, glucose 4.0g, agar 20.0g,pH 7.2±0.2. Sterilization at 121 ℃ for 15min.
Subculture procedure (1) Prepare 1-2 pieces of the plate; (2) sterilize the surface of the plate and open it in biosafety cabinet; (3) Absorb 1-3ml of sterile water into the plate, scrape the bacterial lawn back and forth on the surface of the plate with a sterile spreader to make a bacterial suspension; (4) suck the bacteria suspension with a pasteur pipette, dispense it into a fresh plate  evenly. (5) put the plates under the growth conditions.
Growth conditions 28 ℃;3-5 days; Aerobic
Storage conditions 2-8 ℃
morphology G + bacillus size: 1-2mm shape: irregular edge: irregular transparency: opaque color: off-white bulge: middle bulge surface: fold texture: dry
application Production of streptomycin
Sharing mode Public welfare sharing

1.Description

1. Name:Streptomyces griseus

2. BNCC No.:337584

3. Biosafety level: 4

2. Storage conditions

Storage of freezed dried ampoule and agar slant at 2°C to 8°C

3. Growth conditions

1. Streptomyces medium No. 2 (ISP-2): yeast powder 4.0g, malt powder 10.0g, glucose 4.0g, agar 20.0g,pH 7.2±0.2.  

2. Atmosphere:aerobic

3. Temperature: 28 ℃

4.Notes:

1.Normal culturing time, 24-48hours for bacterial, 72 hours for yeast, 5-7days for mould, 7-10days for fungal.

2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.

3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4.Waste generated from the handling process should be discarded after high-pressure sterilization.

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