BeNa Culture Collection

Enterobacter sakazakii-BNCC
Enterobacter sakazakii-BNCC
  • BNCC
  • Enterobacter sakazakii-BNCC
  • Enterobacter sakazakii-BNCC

Enterobacter sakazakii

  • Price: $ 100
  • number:BNCC336742
  • Form:
    Size: 1-2mm Shape: Round Edge: Neat Transparency: Opaque Color: light yellow uplift: middle convex surface: bright and smooth texture: moist and viscous
Standard strain Quantitative strain DNA extraction
Package:
  • freeze dried
    Freeze-dried: lyophilized strain, freeze dried vial, used up at one time and not be retained
  • agar slant
    Agar slant: growing culture, ready to use, Short term preservation, convenient access
Essential Information Certificate Related Products
Enterobacter sakazakii
Culture medium Nutritional gravy medium (NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mg MnSO4 · H2O to culture Bacillus is beneficial to produce spores.
Subculture procedure (1) Prepare a test tube containing 5~10mL of liquid  medium and 2 plates; (2) Open it in the safety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps; (3) draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; (4) inoculate a plate with 0.2mL of suspension liquid, repeat the step to obtain two plates; ⑤ Put all the liquid test tubes and plates under the above culture conditions for cultivation, and the strains can be used when they grow.
Growth conditions 37 ℃;18-24h; Aerobic
Storage conditions 2-8 ℃
morphology Size: 1-2mm Shape: Round Edge: Neat Transparency: Opaque Color: light yellow uplift: middle convex surface: bright and smooth texture: moist and viscous
Sharing mode Public welfare sharing

1.Description

1. Name: Enterobacter sakazakii

2. BNCC No.:336742

3. Biosafety level: 4

2.Storage conditions:

Storage of freezed dried ampoule and agar slant at 2°C to 8°C

3. Growth Conditions

1, Nutritious gravy agar: peptone 10.0g, beef extract 3.0g,NaCl 5.0g, agar 15.0g, distilled water 1.0L,pH 7.0. 121 ℃,15min.  

2. Atmosphere: aerobic

3. Temperature: 37 ℃

4.Notes:

1.Normal culturing time, 1-2days for bacterial, 3 days for yeast, 5-7days for mould, 7-10days for fungal.

2.Agar slant shall be inoculated asap, and long-term storage is not recommended.

3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4.Users should ensure the safe storage and operation of the strain.Waste generated from the handling process should be discarded after high-pressure sterilization.

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