BeNa Culture Collection
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1.Description
1. Name: Bacillussubtilis
2. BNCC No.:336704
3. Biosafety level : 4
2.Storage conditions:
Storage of freezed dried ampoule and agar slant at 2°C to 8°C
3. Growth Conditions
1. Nutritious gravy agar: beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 15.0g, distilled water 1.0L,pH7.0. [Note] Add 5mg MnSO4·H2O when culturing Bacillus,which is beneficial to spore production. pH7.0. 121 ℃,15min.
2. Atmosphere: aerobic
3. Temperature: 30 ℃
4.Notes:
1.Normal culturing time, 1-2days for bacterial, 3 days for yeast, 5-7days for mould, 7-10days for fungal.
2.Agar slant shall be inoculated asap, and long-term storage is not recommended.
3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.
4.Users should ensure the safe storage and operation of the strain,waste generated from the handling process should be discarded after high-pressure sterilization.