Trichoderma viride Persoon : Fries|BNCC336351 |BNCC

Trichoderma viride Persoon : Fries

Price： $ 86
number：BNCC336351
Form：
Filamentous fungi, with obvious colonies on comprehensive PDA medium, dense hyphae, low and flat, spread and grow, covered with plates, and initial hyphae White, yellow spore production later.

Standard strain Quantitative strain DNA extraction

Package：

freeze dried
Freeze-dried: lyophilized strain, freeze dried vial, used up at one time and not be retained
agar slant
Agar slant: growing culture, ready to use, Short term preservation, convenient access

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Essential Information Certificate Related Products

Trichoderma viride Persoon : Fries

Culture medium	Comprehensive PDA agar (CPDA): potato boil 1.0L, glucose 20.0g,KH2PO4 3.0g,MgSO4 · 7H2O 1.5g, vitamin B1 trace, agar 20.0g,pH 6.0±0.2. Sterilization at 121 ℃ for 15min. Potato boiling liquid: weigh 200g of peeled potato pieces, boil in boiling water for 30min, and collect the filtrate to a constant volume of 1.0L.
Subculture procedure	(1) Prepare a test tube containing 5~10mL of liquid medium and 2 plates; (2) Open it in the safety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps; (3) draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; (4) inoculate a plate with 0.2mL of suspension liquid, repeat the step to obtain two plates; ⑤ Put all the liquid test tubes and plates under the above culture conditions for cultivation, and the strains can be used when they grow.
Growth conditions	28 ℃;5-7 days; Aerobic;
Storage conditions	2-8 ℃
morphology	Filamentous fungi, with obvious colonies on comprehensive PDA medium, dense hyphae, low and flat, spread and grow, covered with plates, and initial hyphae White, yellow spore production later.
application	Cellulase production
Sharing mode	Public welfare sharing

Trichoderma viride Persoon

BNCC No.:336351

Biosafety level : 4

Storage conditions: Storage of freezed dried ampoule and agar slant at 2°C to 8°C

Growth Conditions

1.Comprehensive potato culture medium: 20% potato juice 1L, glucose 20g, KH2PO4 3g ,MgSO4.7H2O 1.5g ,Vitanib B1 (thiamine) trace, agar 15g, pH 6

2. Atmosphere:erobic

3. Temperature: 25-28℃

4.Notes:

1.Normal culturing time, 1-2days for bacterial, 3 days for yeast, 5-7days for mould, 7-10days for fungal.

2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.

3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4.Waste generated from the handling process should be discarded after high-pressure sterilization.

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