BeNa Culture Collection
Home
Cell Products
Microbe Products
Download
Quality Control Products
News
My Account
About Us
1.Description
1. Name: Streptomyceshygroscopicus(Jensen)WaksmanetHenrici
2. BNCC No.: 335920
3. Biosafety level: 4
2. Storage conditions:
Storage of freezed dried ampoule and agar slant at 2°C to 8°C
3. Growth Conditions
1. ISP-2 medium: yeast extract 4.0g, malt extract 10.0g, glucose 4.0g, agar 15.0g, distilled water 1.0 L,pH7.3. 121 ℃,15 minutes sterilization.
2, Atmosphere: 25-28 ℃
3. Temperature: 3-5 days
4.Notes:
initiate the recovery, rehydrate the freeze-dried pellets with 0.3ml of sterile water, inoculate two agar slants with all the solution. To avoid any losses caused by mis-handle, please consult with our technicians if you are not clear about the procedure.
1.Normal culturing time, 24-48hours for bacterial, 72 hours for yeast, 5-7days for mould, 7-10days for fungal.
2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.
3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.
4.Waste generated from the handling process should be discarded after high-pressure sterilization