BeNa Culture Collection

Streptomyces hygroscopicus (Jensen) Waksman et Henrici-BNCC
  • BNCC
  • Streptomyces hygroscopicus (Jensen) Waksman et Henrici-BNCC

Streptomyces hygroscopicus (Jensen) Waksman et Henrici

  • Price: $ 72
  • number:BNCC335920
  • Form:
    Size: 2-4mm Shape: round Edge: not neat Transparency: Opacity Color: white Protuberance: Flat Surface: Rough Texture: dry and firm
Standard strain Quantitative strain DNA extraction
Package:
  • freeze dried
    Freeze-dried: lyophilized strain, freeze dried vial, used up at one time and not be retained
  • agar slant
    Agar slant: growing culture, ready to use, Short term preservation, convenient access
Essential Information Certificate Related Products
Streptomyces hygroscopicus (Jensen) Waksman et Henrici
Culture medium Streptomyces medium No. 2 (ISP-2): yeast powder 4.0g, malt powder 10.0g, glucose 4.0g, agar 20.0g,pH 7.2±0.2. Sterilization at 121 ℃ for 15min.
Subculture procedure (1) Prepare a test tube containing 5~10mL of liquid  medium and 2 plates; (2) Open it in the safety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps; (3) draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; (4) inoculate a plate with 0.2mL of suspension liquid, repeat the step to obtain two plates; ⑤ Put all the liquid test tubes and plates under the above culture conditions for cultivation, and the strains can be used when they grow.
Growth conditions 28 ℃;2-3 days; Aerobic;
Storage conditions 2-8 ℃
morphology Size: 2-4mm Shape: round Edge: not neat Transparency: Opacity Color: white Protuberance: Flat Surface: Rough Texture: dry and firm
application Effective in controlling rice sheath blight
Sharing mode Public welfare sharing

1.Description 

1. Name: Streptomyceshygroscopicus(Jensen)WaksmanetHenrici

2. BNCC No.: 335920

3. Biosafety level: 4

2. Storage conditions:

Storage of freezed dried ampoule and agar slant at 2°C to 8°C

3. Growth Conditions 

1. ISP-2 medium: yeast extract 4.0g, malt extract 10.0g, glucose 4.0g, agar 15.0g, distilled water 1.0 L,pH7.3. 121 ℃,15 minutes sterilization.

2, Atmosphere: 25-28 ℃

3. Temperature:  3-5 days

4.Notes: 

initiate the recovery, rehydrate the freeze-dried pellets with 0.3ml of sterile water, inoculate two agar slants with all the solution.
To avoid any losses caused by mis-handle, please consult with our technicians if you are not clear about the procedure.

1.Normal culturing time, 24-48hours for bacterial, 72 hours for yeast, 5-7days for mould, 7-10days for fungal.

2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.

3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4.Waste generated from the handling process should be discarded after high-pressure sterilization

Download certificate
Please set your password: