BeNa Culture Collection

fine foot rod fascicularia-BNCC
fine foot rod fascicularia-BNCC
fine foot rod fascicularia-BNCC
  • BNCC
  • fine foot rod fascicularia-BNCC
  • fine foot rod fascicularia-BNCC
  • fine foot rod fascicularia-BNCC

fine foot rod fascicularia

  • Price: $ 200
  • number:BNCC228357
  • Form:
    Small filamentous fungus, with obvious colonies on PDA medium, white hyphae, loose and low, no spread, and light yellow on the back of the medium Color.
Standard strain Quantitative strain DNA extraction
Package:
  • agar slant
    Agar slant: growing culture, ready to use, Short term preservation, convenient access
Essential Information Certificate Related Products
fine foot rod fascicularia
Culture medium Potato Glucose Agar (PDA): Potato Boiled Solution 1.0L, Glucose 20.0g, Agar 15.0g, Natural pH. Sterilization at 121 ℃ for 15min. Potato boiling liquid: weigh 200g of peeled potato pieces, boil in boiling water for 30min, and collect the filtrate to a constant volume of 1.0L.
Subculture procedure (1) Prepare 1-2 pieces of PDA plate; (2) sterilize the surface of test tube for the agar slant, open it in the biosafety cabinet; (3) cut into the pieces with aseptic inoculation hoe and inoculation shovel (see attached page). the size of square pieces is 0.5 × 0.5cm2; (4) lay flat the small pieces to the center of the agar plate; (5)put the plates under the above culture conditions, and the strains can be used when they grow.
Growth conditions 28 ℃,5-7 days, aerobic
Storage conditions 2-8 ℃
morphology Small filamentous fungus, with obvious colonies on PDA medium, white hyphae, loose and low, no spread, and light yellow on the back of the medium Color.
Sharing mode Public welfare sharing

1.Description 

1. Name:Isaria tenuipes

2. BNCC No.:228357 

3. Biosafety level:4

2.Storage conditions:

Storage of freezed dried ampoule and agar slant at 2°C to 8°C

3.Growth Conditions 

1, Potato, glucose agar medium (PDA): potato extract 1.0L, glucose 20.0g, agar 15.0g,pH natural. [Note] Potato extract: 200g of peeled potato is taken, cut into small pieces, add 1.0L of water to boil for 30min, filter out potato pieces, and supplement the filtrate to 1.0L.

2. Atmosphere:aerobic

3. Temperature: 25 ℃

4.Notes:

1.Normal culturing time, 1-2days for bacterial, 3days for yeast, 5-7days for mould, 7-10days for fungal.

2.Agar slant shall be inoculated asap, and long-term storage is not recommended.

3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4.Users should ensure the safe storage and operation of the strain.Waste generated from the handling process should be discarded after high-pressure sterilization

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