BeNa Culture Collection

Denitrifying subspecies of colorless bacillus xylose oxidizing-BNCC
Denitrifying subspecies of colorless bacillus xylose oxidizing-BNCC
  • BNCC
  • Denitrifying subspecies of colorless bacillus xylose oxidizing-BNCC
  • Denitrifying subspecies of colorless bacillus xylose oxidizing-BNCC

Denitrifying subspecies of colorless bacillus xylose oxidizing

  • Price: $ 172
  • number:BNCC221600
  • Form:
    Size: general color: yellowish shape: round edge: neat edge Wet and Dry: Wet Smooth: Smooth Transparency: Opaque Protuberance: Protuberance
Standard strain Quantitative strain DNA extraction
Package:
  • freeze dried
    Freeze-dried: lyophilized strain, freeze dried vial, used up at one time and not be retained
  • agar slant
    Agar slant: growing culture, ready to use, Short term preservation, convenient access
Essential Information Certificate Related Products
Denitrifying subspecies of colorless bacillus xylose oxidizing
Culture medium Nutritional gravy medium (NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mg MnSO4 · H2O when culturing Bacillus. it is beneficial to produce spores.
Subculture procedure (1) Prepare a flask containing LB liquid medium; (2) Open the ampoule in the safety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps; (3) draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid medium, mix evenly; cultivate in a shaker at 30 ℃ (140r /min) for 18-24hours.
Growth conditions 30 ℃,18-24h, aerobic
Storage conditions 2-8 ℃
morphology Size: general color: yellowish shape: round edge: neat edge Wet and Dry: Wet Smooth: Smooth Transparency: Opaque Protuberance: Protuberance
Separation substrate Oil contaminated soil
application Growth with phenanthrene, anthracene and fluorene as sole carbon sources
Sharing mode Public welfare sharing

Achromobacter xylosoxidans subsp.

BNCC No.:221600

Storage conditions: 2~8 ℃

Product format: freeze dried, 200ul 

Validity period: freeze-dried tube 24 months

Biosafety  level: 1, handle in ultra-clear table or safety cabinet

Receiving notice: if any abnormality is found on the day of receipt, please contact the customer service within 24 hours. If it is overdue, it is deemed that the bacteria are well. The freeze dried culture shall be used up once and shall not be retained. The bacterial viability will resume after 1-2 generation of recovery and can be used normally. Handling instructions of agar slant and suspension liquid is enclosed. Please operate in strict accordance with this instruction, otherwise the replacement of bacteria are not be available in case of aberrant growth and loss of viability.

Growth conditions:30 ℃, aerobic, nutritious gravy medium (NB). Nutritional gravy medium: beef paste 3.0g, peptone 10.0g,NaCl 5.0g, distilled water 1.0L, pH7.0. 121 ℃,15min.

Recovery steps:

(1)Prepare a flask of NB liquid media 

(2)Open it in biosafety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps; 

(3)Draw 0.5mL of liquid medium into the freeze dried ampoule,make the strain pellet fully dissolved. transfer the liquid suspension to the liquid media, and culture in plate shaker   at 30℃ for 18-24 hours (140r/min);

Recovery record:  According to the recovery instructions, the results of the recovery are reported as follows:

                                           

item test results
viability good viability,in 20h,NB bacterial fluid turbidity; The bacterial liquid is marked NA plate with obvious colony
colony morphology:

size: general color: yellowish shape: round edge: neat edge

wet and dry: wet and smooth: smooth transparency: opaque uplift: bulge

conclusion: good viability, and colony morphology is not abnormal, completely consistent with the above figure, qualified.
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