BeNa Culture Collection

Myrothecium verrucaria-BNCC
Myrothecium verrucaria-BNCC
Myrothecium verrucaria-BNCC
  • BNCC
  • Myrothecium verrucaria-BNCC
  • Myrothecium verrucaria-BNCC
  • Myrothecium verrucaria-BNCC

Myrothecium verrucaria

  • Price: $ 143
  • number:BNCC196156
  • Form:
    Filamentous fungi, with obvious colonies on PDA medium, white hyphae, dense and long, vigorous spread and growth of hyphae, producing gray black spores Son.
Standard strain Quantitative strain DNA extraction
Package:
  • freeze dried
    Freeze-dried: lyophilized strain, freeze dried vial, used up at one time and not be retained
  • agar slant
    Agar slant: growing culture, ready to use, Short term preservation, convenient access
Essential Information Certificate Related Products
Myrothecium verrucaria
Culture medium Potato Glucose Agar (PDA): Potato Boiled Solution 1.0L, Glucose 20.0g, Agar 15.0g, Natural pH. Sterilization at 121 ℃ for 15min. Potato boiling liquid: weigh 200g of peeled potato pieces, boil in boiling water for 30min, and collect the filtrate to a constant volume of 1.0L.
Subculture procedure (1) Prepare 2 plates; (2) Open it in the safety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps; (3) draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; (4) inoculate a plate with 0.2mL of suspension liquid, repeat the step to obtain two plates; ⑤ Put all the plates under the above culture conditions for cultivation, and the strains can be used when they grow.
Growth conditions 28 ℃,5-7 days, aerobic
Storage conditions 2-8 ℃
morphology Filamentous fungi, with obvious colonies on PDA medium, white hyphae, dense and long, vigorous spread and growth of hyphae, producing gray black spores Son.
Separation substrate Soil
application Laccase-producing strain
Sharing mode Public welfare sharing

Myrothecium verrucaria

Storage conditions: 2~8 ℃

BNCC No.:196156

Product format: freeze dried, 200ul 

Validity period: 6 years

Biosafety  level: 1, handle in ultra-clear table or safety cabinet

Receiving notice: if any abnormality is found on the day of receipt, please contact the customer service within 24 hours. If it is overdue, it is deemed that the bacteria are well. The freeze dried culture shall be used up once and shall not be retained. The bacterial viability will resume after 1-2 generation of recovery and can be used normally. Handling instructions of agar slant and suspension liquid is enclosed. Please operate in strict accordance with this instruction, otherwise the replacement of bacteria are not be available in case of aberrant growth and loss of viability.

Growth conditions:28 ℃, aerobic, 5-7 days, PDA. PDA: potato boil 1.0L, glucose 20.0g, agar 15.0g, natural pH. Sterilization at 121 ℃ for 15min. Potato boiling liquid: weigh 200g of peeled potato pieces, boil in boiling water for 30min, and collect the filtrate to a constant volume of 1.0L.

Recovery steps:

(1)Prepare 2 of above mentioned plates; 

(2)Open it in the biosafety cabinet, sterilize of the ampoule, heat the tip in a flame, quickly drop sterile water to creak it, then break it with forceps; 

(3)Draw 0.5ml of sterile water into the freeze dried ampoule, make it fully dissolved, and distribute the solution to the plates well in 200ul/plate; 

(4)Inoculate a plate with 0.2mL of suspension liquid, repeat the step to obtain two plates; 

(5)Put the plates under the above culture conditions for cultivation for 24-48 hours.

Recovery record:  According to the recovery instructions, the results of the recovery are reported as follows:

                                          

item test result
viability good viability,in 5-7 days strain layer become obvious,  colony is typical

colony morphology:

(above)

filamentous fungi, with obvious colonies on PDA medium, white hyphae, dense and long,

hyphae spread vigorously and produce gray and black spores.

conclusion: good viability, no abnormal colony morphology, qualified
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