BeNa Culture Collection

Mucor sp.-BNCC
Mucor sp.-BNCC
  • BNCC
  • Mucor sp.-BNCC
  • Mucor sp.-BNCC

Mucor sp.

  • Price: $ 143
  • number:BNCC195052
  • Form:
    Size: 1-2mm Shape: Irregular Edge: Irregular Transparency: Opacity Color: white bulge: middle bulge surface: rough texture: dry
Standard strain Quantitative strain DNA extraction
Package:
  • freeze dried
    Freeze-dried: lyophilized strain, freeze dried vial, used up at one time and not be retained
  • agar slant
    Agar slant: growing culture, ready to use, Short term preservation, convenient access
Essential Information Certificate Related Products
Mucor sp.
Culture medium Streptomyces medium No. 2 (ISP-2): yeast powder 4.0g, malt powder 10.0g, glucose 4.0g, agar 20.0g,pH 7.2±0.2. Sterilization at 121 ℃ for 15min.
Subculture procedure (1) Prepare 1-2 pieces of the plate; (2) sterilize the surface of test tube for the agar slant, open it in the biosafety cabinet; (3) cut into the pieces with aseptic inoculation hoe and inoculation shovel (see attached page). the size of square pieces is 0.5 × 0.5cm2; (4) lay flat the small pieces to the center of the agar plate; (5)put the plates under the above culture conditions, and the strains can be used when they grow.
Growth conditions 28 ℃;3-5 days; Aerobic
Storage conditions lyophilization
morphology Size: 1-2mm Shape: Irregular Edge: Irregular Transparency: Opacity Color: white bulge: middle bulge surface: rough texture: dry
Separation substrate White distiller's grains
application Study on Distiller's Grains
Sharing mode Public welfare sharing

Mucor sp.

BNCC No.:195052

Biosafety level: 4

2.Storage conditions:

Storage of freezed dried ampoule and agar slant at 2°C to 8°

3.Growth Conditions 

1. Comprehensive PDA: potato boiled juice 1000mL, potassium dihydrogen phosphate 3g, magnesium sulfate 1.5g, glucose 20g, vitamin B1 10mg, agar 20g,pH natural. Potato boiling solution: 200g of potato, peeled, cut into pieces, boiled in distilled water for 30min, constant volume of filtrate to 1000mL for later use. 121 ℃,15min.

2. Atmosphere:aerobic

3. Temperature:30 ℃

4.Notes:

1.Normal culturing time, 24-48hours for bacterial, 72 hours for yeast, 5-7days for mould, 7-10days for fungal.

2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.

3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4.Waste generated from the handling process should be discarded after high-pressure sterilization.

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