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Lactobacillus fermentum
BNCC No.: 194390
Storage conditions: 2~8 ℃
Product format: freeze dried, 200ul
Validity period: Freeze-dried tube for 6 years
Biosafety level:1, handle in ultra-clear table or safety cabinet
Receiving notice: if any abnormality is found on the day of receipt, please contact the customer service within 24 hours. If it is overdue, it is deemed that the bacteria are well. The freeze dried culture shall be used up once and shall not be retained. The bacterial viability will resume after 1-2 generation of recovery and can be used normally. Handling instructions of agar slant and suspension liquid is enclosed. Please operate in strict accordance with this instruction, otherwise the replacement of bacteria are not be available in case of aberrant growth and loss of viability.
Growth conditions:37 ℃, slightly aerobic, MRS medium: cheese peptone 10.0g, beef powder 8.0g, yeast powder 4.0g, glucose 20.0g, magnesium sulfate 0.2g, sodium acetate 5.0g, triammonium citrate 2.0g, dipotassium hydrogen phosphate 2.0g, manganese sulfate 0.05g, Tween 80 1.0g, distilled water 1000mL. pH6.2±0.2. 121 ℃,15min.
Recovery steps:
(1) Prepare 2 MRS agar plates
(2) Open the ampoule tube in the safety cabinet, burn the top with an alcohol lamp, quickly drop sterile water to break it, and then break it with tweezers;
(3) Draw 0.5mL of liquid culture medium into the freeze dried ampoule,make the strain pellet fully dissolved and inoculate a plate with the solution, then distribute it well in 200ml/plate;
(4) Put the agar plates under the above culture conditions for cultivation 24-48 hours.
Recovery quality record: According to the recovery instructions, the results of the recovery are reported as follows:
size: general color: milky white shape: round edge: neat edge
wet and dry: wet and smooth: smooth and bright transparency: opaque bulge: bulge