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BNCC > Microbial strain > Aspergillus Candidus
Aspergillus Candidus-BNCC
  • BNCC
  • Aspergillus Candidus-BNCC

Aspergillus Candidus

  • Price： $ 143
  • number：BNCC192716
  • Form：
    Small filamentous fungi, with obvious colonies on Cha's agar medium, white villous hyphae in the plate layer, spreading and growing, producing beige spores in the later stage, and light yellow on the back of the medium.
Standard strain Quantitative strain DNA extraction
Package：
  • freeze dried
    Freeze-dried: lyophilized strain, freeze dried vial, used up at one time and not be retained
  • agar slant
    Agar slant: growing culture, ready to use, Short term preservation, convenient access
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Essential Information Certificate Related Products
Aspergillus Candidus
Culture medium CDA: 3g of sodium nitrate, 1g of dipotassium hydrogen phosphate, 0.5g of magnesium sulfate, 0.5g of potassium chloride, 0.01g of ferrous sulfate, 30g of sucrose, 15g of agar, 1.0L of distilled water and 6.2±0.2 of pH. Sterilization at 121 ℃ for 15min.
Subculture procedure (1) Prepare a test tube containing 5~10mL of liquid medium and 2 plates; (2) Open it in the safety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps; (3) draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; (4) inoculate a plate with 0.2mL of suspension liquid, repeat the step to obtain two plates; ⑤ Put all the liquid test tubes and plates under the above culture conditions for cultivation, and the strains can be used when they grow.
Growth conditions 28 ℃;5-7 days; Aerobic
Storage conditions 2-8 ℃
morphology Small filamentous fungi, with obvious colonies on Cha's agar medium, white villous hyphae in the plate layer, spreading and growing, producing beige spores in the later stage, and light yellow on the back of the medium.
Separation substrate Wine koji
application Alcohol production saccharification bacteria., Microbial strains for fertilizer production
Sharing mode Public welfare sharing

1.Description 

1. Name: Aspergillus Candidus

2. BNCC No.:192716

3. Biosafety level:4

2.Storage conditions:

Storage of freezed dried ampoule and agar slant at 2°C to 8°C

3.Growth Conditions 

1. Comprehensive PDA:20% potato juice 1L, glucose 20g ,KH2PO4 3g, MgSO4.7H2O 1.5g, thiamine trace, agar 15g,pH natural, 121 ℃,15min.

2. Atmosphere:aerobic

3. Temperature:  28-30 ℃,5-7 days

4.Notes: 

1.Normal culturing time, 24-48hours for bacterial, 72 hours for yeast, 5-7days for mould, 7-10days for fungal.

2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.

3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4.Waste generated from the handling process should be discarded after high-pressure sterilization

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