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Description
1. Name: Morchella sp.
2. BNCC No.: 190541
3. Biosafety level: 4
Storage conditions:
Storage of freezed dried ampoule and agar slant at 2°C to 8°C.
Growth Conditions
1. Medium components: potato extract 1.0L, glucose 20.0g,KH2PO4 3.0g,MgSO4.7H2O 1.5g, vitamin B1 trace, agar 15.0g,pH6.0. 121 ℃,15 minutes sterilization.20% potato liquid configuration: take 200g of peeled potato, boil for 30min, filter to take filtrate, and make up to 1.0l.
2. Atmosphere: aerobic
3. Temperature: 25 ℃
Notes:
1.Normal culturing time, 24-48hours for bacterial, 72 hours for yeast, 5-7days for mould, 7-10days for fungal.
2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.
3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.
4.Waste generated from the handling process should be discarded after high-pressure sterilization.