BeNa Culture Collection
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1. Description
1. Name:Corynebacterium sp.
2. BNCC No.: 186014
3. Biosafety level: 4
2. Storage conditions:
Storage of freezed dried ampoule and agar slant at 2°C to 8°C.
3. Growth Conditions:
1. Name of medium: nutrient agar medium
2. Medium composition: beef extract 1.0L, peptone 10.0g,NaCl 5.0g, agar 20.0~25.0g,pH7.2 ~ 7.4. [Note] Preparation of Beef Immersion: Wash lean beef, chop it up, weigh 550g and soak it in 1375ml of water, soak it overnight, filter, separate the filtrate, sterilize it at 0.6kg/cm2 for 40min, and then set aside.
3. Atmosphere: aerobic
4. Temperature: 30 ℃
4. Notes:
1.Normal culturing time, 24-48hours for bacterial, 72 hours for yeast, 5-7days for mould, 7-10days for fungal.
2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.
3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.
4.Waste generated from the handling process should be discarded after high-pressure sterilization.