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BNCC > Microbial strain > Rhodococcus qingshengii
Rhodococcus qingshengii-BNCC
  • BNCC
  • Rhodococcus qingshengii-BNCC

Rhodococcus qingshengii

  • Price： $ 172
  • number：BNCC137531
  • Form：
    Gram-positive bacteria, globose or short rod-shaped, multi-morphological; may form primary branched mycelium, without gas filaments, aerobic growth
Standard strain Quantitative strain DNA extraction
Package：
  • freeze dried
    Freeze-dried: lyophilized strain, freeze dried vial, used up at one time and not be retained
  • agar slant
    Agar slant: growing culture, ready to use, Short term preservation, convenient access
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Essential Information Related Products
Rhodococcus qingshengii
Culture medium Base medium (LB): yeast extract 5.0g, peptone 10.0g,NaCl 10.0g, distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min.
Subculture procedure (1) Prepare a test tube containing 5~10mL of liquid medium and 2 plates; (2) Open it in the safety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps; (3) draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; (4) inoculate a plate with 0.2mL of suspension liquid, repeat the step to obtain two plates; ⑤ Put all the liquid test tubes and plates under the above culture conditions for cultivation, and the strains can be used when they grow.
Growth conditions 30 ℃;48h; Aerobic;
Storage conditions 2-8 ℃
morphology Gram-positive bacteria, globose or short rod-shaped, multi-morphological; may form primary branched mycelium, without gas filaments, aerobic growth
Separation substrate Soil
application Type strain
Sharing mode Public welfare sharing
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