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Lactobacillus acidophilus
1.Description
BNCC No.:193194
Biosafety level:4
2.Storage conditions:
Storage of freezed dried ampoule and agar slant at 2°C to 8°
3.Growth Conditions
1, MRS medium: cheese peptone 10.0g, beef powder 8.0g, yeast powder 4.0g, glucose 20.0g, magnesium sulfate 0.2g, sodium acetate 5.0g, triammonium citrate 2.0g, dipotassium hydrogen phosphate 2.0g, manganese sulfate 0.05g, Tween 80 1.0g, distilled water 1000mL. pH6.2 ±0.2. 121 ℃,15min.
2. Atmosphere: anaerobic
3. Temperature:37℃
4.Notes: